Chinese Food
All Recipes
Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
Avoid egg yolk puff without quick relaxation and quick Kwai.
There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...
Popular Japanese style Zimi cheese bun
In the past few years, there was a wave of purple rice bags. My son always called me to do it. So I bought the best purple rice of Mojiang in Yunnan. I made it several times. My family and friends like it very much. So I shared it with you.
Bread without butter
In order to reduce the fat intake, there is no butter in the ingredients, but the taste is not bad. It's very practical.
[afternoon tea] crisp skin puff
Puffs are really delicious. You can eat puffs without filling. I think that's the best way to eat puffs. You don't need any filling.
Bacon Cheese bun
Today's bacon cheesecake is delicious. Those who like meat can make it.
Shuflei
It's also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
Low fat super Q hot and sour Porphyra meatball soup
This meatball soup. It's no exaggeration. I've eaten four meals in a row. Sour, sour, spicy, delicious, meatball Q, soft and glutinous, full of happiness. It can not only satisfy the desire of heavy taste in the period of reducing fat, but also ... ...
[yogurt] yogurt bread with freckles
Can't you drink it all at once when you make yogurt? The strong taste can be added when you make bread with raw materials, the flavor can be increased, and then you can make a full effect of drawing slowly.
Fried Flammulina velutipes
My daughter likes to eat Flammulina mushroom, so she bought a big bag and fried some. Although it's not healthy to fry it, it's OK to eat it once in a while.
Olive minced meat beans with cornmeal
Olive vegetable minced meat is a classic farm food. The minced meat here is replaced by minced and fried peanut protein minced meat. With fresh and tender beans, fried and fragrant olive, it's very appetizing. It's served with corn buns. It's re... ...
Rye toast
Rye is not only rich in nutrients, but also contains many trace elements and vitamins. Selenium, vitamin E and other ingredients are natural anti-cancer substances. Rye can also soften blood vessels and improve human immunity. So today, I specia... ...
Chocolate bean cookies
Beautiful music A kind of For the first time, the delicate gourmet life of the lingering celibacy between the lazy afternoon chocolate beans and the cocoa cookies has been successful. The following materials can be made into 19 yuan. -
Bacon bread
Delicious bacon bread. It's delicious. It can't stop. It's simple. It's delicious. Adults and children like it. Let's learn to make it.
Glutinous rice balls
You can change it into something else. Mango, strawberry, durian, or ice cream.
Dry red wine and rye bread
The liquid part of this bread is made of dry red wine. When baking, you can smell the very fragrant grape wine. The taste is soft. It tastes very special. -
